Wednesday, July 21, 2010

EPIC fun

Last night was the third time that I have attended an event held by EPIC, a U of A student church, and every time I go, I come out of it feeling a bit more encouraged, refreshed and motivated to hang on to God just a bit tighter.

The event was held at an acreage just east of Sherwood Park, and the evening started off with a lamb roast. Julianna and I were running a bit late, and by the time we got there, the lamb had already been roasted, taken off the spit and carved. A few of the guys actually had been there earlier to either help out or just to witness the slaughter and preparation. Many people mentioned that they don’t think they could have eaten it had they first seen the lamb alive. 

(On a side note, isn't it typical for people to love their meat, but they would rather not have to think about the process by which it arrived on their dinner plate?  However, if the consumption of flesh is so normal, and an integral part of being an omnivorous  human being, then why does thinking about how the meat got there gross people out?  Could it be that there is a sort of underlying, persistence guilt associated with meat eating that each of us harbor? Nevertheless, people, including myself, will continue to try their darnest to compartmentalize the aspect of killing from the eating, until I guess they become vegetarian.  But I digress.) 

After supper, I had a great conversation with two girls that I had just met.  Literally within minutes of meeting them, the three of us had squeezed onto a swinging wooden bench overlooking a small lake surrounded by a dense, lush border of wetland greenery; and carrying on as if we had known each other for years.  The splendid conversation aside, every time that I find myself in the countryside, I am struck by the idyllic, enchanting ambience - especially its ability to quickly draw out and dash whatever worries or anxiety that happen to be enslaving my mind and spirit at the moment.

Anyways, I had about 7 years on these girls, both of whom had just finished 2nd year. But I marveled at their maturity, and passion for God and life. One girl had already traveled extensively and gone on several short term missions trips, but what really impressed me was when we were discussing her travels, she said she was really hesitant to make any statements about the people and cultures that she has encountered. 

“How can I only spend one or two weeks in a place, and think that I understand their culture enough be able to make generalizations or have an opinion about how they live?” she said.

I was utterly impressed.  It’s not often that I meet people who can humbly realize their own potential biases and ethnocentrism, and acknowledge that our western worldview, at least aspects of it, might not be the only right worldview out there.

Following the lovely girl talk session, I joined in on a few rounds of 2-on-2 Picko-ball, a fun hybrid version of tennis and ping pong, which I had only discovered for the first time! I found it orders of magnitudes more fun than tennis, ping pong or badminton combined - all of which I suck at.  But perhaps, a part of fun was that no one was taking it seriously and that we had spent as much time goofin' off and taking jabs at each other as playing the game. 

At around 9 o'clock, we wrapped up the games of Picko-Ball and beach volleyball, and gathered around a camp fire to listen to the brief sermon, given by Aaron, an intern from Taylor Seminary.

Keeping in mind what we had for dinner, it was very fitting that his talk would be about Jesus, as the Lamb of God. Of course I knew of the parallels between the Passover lamb in the Old Testament and Jesus. But his talk got me thinking about extending the parallels between the Jews’ subsequent exodus out Egypt and entry into the Promised Land, and our Christian walk. Yes, Jesus is our Passover lamb and because of his precious blood, God permits the punishment of death to passover us, but the story certainly does not end there. Just as the Jews had to leave their old life in Egypt and journey towards the Promised Land, we must also follow God out of our old ways and lives, in order to enter into our new life with Him. Just has the Jews’ disobedience, fearfulness and belligerence kept them in the desert for much, much longer that was intended, my own spiritual stagnancy, and neglectfulness of God can keep me from living life abundantly and being able to bask in His full glory.

Another good reminder came up during the sharing time, when one girl had spoken about the fear and uncertainty that she felt over making decisions about her future especially since her graduation. She really just said she wanted to surrender her desires. The concept of surrendering is nothing new nor earth shattering, but it still resonated with me. Surrendering is a fundamental part of being a follower of God. It is often at the back of my mind, but not something that I actively practice all the time.  Truth be told, I have not been surrendering my desires over to God lately; if anything, I have been holding them captive.  I have been fooling myself into thinking that God doesn’t know or care about them, nor does he know how to deal with them, and apparently I can do a much better job by obsessing and micromanaging them.  How scary that if I’m not careful, surely these desires and plans are bound to become my idols, won't they? 

Her words, though so simple, was a powerful prompt for me to re-orient myself and to make an intentionally effort to hand over my desires and plans to God everyday. I find great comfort in knowing that we do hear His voice and will for our lives through the simple truths spoken daily by the Godly people around us.

More importantly, I praise him for being infinitely gracious, and lovingly relentless in working to transform me to become the person that He wants me to be.

Wednesday, July 7, 2010

A Staycation to Remember

Some of the most fun moments in life can happen unexpectedly. The past Saturday was an example of such a day, one filled with a random assortment of wonderful activities.

Being an early bird, I, not uncharacteristically, woke up around 7:30 with massive hunger pains! Upon a quick scan of my fridge, I decided to make a quiche from what remained of my week-old produce collection. A red onion, a green pepper, a bunch of limpy asparagus, two roma tomatoes, and half a container of freshly grated parmesan cheese. As I started chopping the veggies, I thought what a pity that there was going to be so much leftovers. Why not call up some friends to come over for breakfast? 

About an hour after being rudely awakened, my friends Greg and Jessica arrive, both in cheery spirits, but understandably, still just a bit groggy.  Between bites of quiche and sips of tea, we had a lovely conversation that drifted between a number of lovely, lighthearted breakfast topics.  Ha! Not really.  We mostly chatted about the G8/G20 protests actually. For instance, the heavy-handed actions by the authority towards protestors; and how the media made it sound like the police arrested anyone that moved. Violent protestors, peaceful protestors, protestors that looked like protestors, protestors that were under disguise as tourists and joggers, along with any actual tourists and joggers.  We theorized about the circumstances under which we would ever consider joining a protest. Greg, ever the diplomat, acknowledged his appreciation of living in a country that allows for free speech and public expressions of dissent, but he didn’t know if he’d ever partake in a protest. While Jessica shared her thoughts and rationale over joining a recent protest that was held in response to Canada’s refusal to sign the UN Declaration on the Rights of Indigenous Peoples. As for me, I have yet to find myself so passionate or personally vested in a cause to have joined in a protest over it.  But never say never.  

Following the to-protest-or-not-to-protest discussion, Greg spotted my neglected guitar, which happened to be propped up against my neglected piano.

"May I?” He asked. 

“Sure.” I replied, and the next thing I know Greg is breaking out his mad guitar skills.  In the moments that followed, we found ourselves amidst an impromptu sing-along where Greg would start playing one of the many songs that he knew off the top of his head (including "Firefly"-Owl City, "I will follow you into the dark"-Death Cab), and we'd find the lyrics off the web and sing along.  It comforts me to know that if none of our day jobs pan out, maybe we can still make a living as a cover band or something.

After the mid-morning living room concert, we moseyed on over (drove) to the downtown farmers' market. Edmonton being the big small town it is, we bumped into several familiar faces. Well... it was mostly Jessica, who was bumping into family and friends left and right - literally. I bumped into one friend; and Greg, none. His buddies are apparently too cool for the market.

Lunch at the market included fresh raspberries, a rather disappointing chicken burrito that was kinda dry, flavorless and skimpy on veggies, and 1/2 of a scrumptious Jalapeno Cheddar Fat Frank that I mooched off of the one friend that I had bumped into (Thanks Tyler).

Following the market, we began perusing the various art and design exhibits on display at a number of different downtown venues, as a part of the Works - an annual, month-long Arts and Design Festival. One of the images still fresh on my mind include a very well-painted piece displaying a bright canola field set before an ominous darken sky that warns of an imminent early evening storm (wish I had the picture to show you). This kind of Ode-to-the-Prairies painting would certainly resonant with many of us that have driven on Alberta's highways during pre-storm summer evenings, and have personally witnessed the starkly contrasting colors between the land and sky, and thought it to be a bit surreal. 

Another noteworthy exhibit was one done by the U of A Design students that featured furniture made of different types of bioresidues such as hemp or hay. The crop residues were pressed into particle boards similar to what is currently used for making furniture. However, instead of concealing the building material with tacky facades and finishes, typical of cheap furniture, the chairs and coffee table are displayed proudly au natural. Some of the furniture surfaces had cool mosaic patterns made by piecing together different types of bioresidue boards.

By 4 o’clock, nearly 7 hours since the beginning of this staycation, all of us complained of needing a nap. So we went home, each to their own, and had a nap.

A bit anticlimactic, no? But, that’s not the end…

Around 7 pm, Jessica and I (sadly, sans Greg) drove to the deep south (Ellerslie) for a Deep Frying Party, hosted by my engineering buddy, Wayne Poon and his rag tag team of deep fry-happy hooligans. When we got there, we met Wayne in the backyard, who greeted us dressed in full personal protective gear - flame retardant coveralls, steel toed boots, and safety glasses. Why, you ask? Well, I'm guessing to prevent oil stains on his designer jeans or to not get hurt if an 8 kg deep fried turkey were to accidentally get dropped on his foot. But the real reason for dressing up is probably just because he CAN.

Going there I was hoping for some good deep fried turkey, but the scope of the menu exceeded my expectations beyond measure. To start, we had deep fried mozza sticks, onions rings, yam fries and mushrooms. Followed by the main courses - turkey AND crab legs. Lastly, for dessert we further indulged in deep fried Oreos, Twinkies, and Mars bars.  Just for the record, deep frying sugar, chocolate, and convenience store-bought cake, made of ingredients wholly derived from petroleum products is not too much for the palate - it tastes inexplicably amazing!   The smooth execution of the deep frying activities was impressive and obviously the result of some good planning. For instance, they had pre-prepared different types of batters, soaked the turkey in brine and seasoning for a day beforehand, and had enough oil on hand to change the oil between the dinner and the dessert items so that our sweet treats wouldn’t taste like onions and turkey.

It was a rockin good party. Kudos to Wayne, Eric, Jon and the others for organizing!

And that was the awesome finale to our 1st ever Staycation. Here’s to hopefully many more :)